It seems like it’s been a long time since I had a nice meal, so I made a reservation at Donghwa Hanok Gangnam N, which I’ve always wanted to visit!
Donghwa Hanok (@donghwagohok) • 137 Instagram photos and videos, 0 followers, 9 posts – View photos and videos of Donghwa Hanok (@donghwagohok) www.instagram.com
I’ve been working and moving since December, and I’ve been too busy to feel like the year-end and New Year holidays, but I’ve been healed by eating delicious food for the first time in a while.
Donghwa Hanok Gangnam N Store Reservation on 2F, 129, Teheran-ro, Gangnam-gu, Seoul
Gangnam N Tower between Station 3 and Gangnam Station 🙂 The underground parking lot is very nice and spacious, so Gangnam N Tower makes me feel comfortable every time I go there.
It’s the building with Blue Bottle Ekisan, especially on the second basement floor of Cheonji-do-ho.
If you go to the innermost part of the street, you’ll find Donghwa Hanok!
It’s famous for its delicious Gangnam Korean set meal restaurant, and there were a lot of reservations even though it was a weekday evening.
Donghwa Hanok has no seats in the general hall and is a private room, so if you’re looking for a room restaurant in Gangnam Station, I’d recommend it.
It’s just a room with a shape, not a room where you can hear the sound of the next room, but it’s a separate room. Changjoum, we used a small room because we were two, but there was a bigger room.
Hanger and hanger are also provided so that coats can be hung in each room.Each detail has a luxurious feel.wwPrevious Image Next ImageDonghwa Hanok Menu – Course food is the main menu, but if you look at the back, there is also a single meal menu, so please refer to it! We ordered dinner at course A.It’s nice to have a wireless charger for each table, and even supplies come out by car instead of mineral water :)Of course, I’ll order zero coke.Start with clams!”It was a bite-size dish called “”kiishi hana””, but they told me to eat cod tart, caviar tuna warship, truffle galbi sandwich, and even cute and delicious dishes.”The tuna warship and galbi sandwich were especially delicious.The next one is Black Sesame Menbosha.Serve with salad.Black sesame was crispy and moist inside, so I enjoyed it.Next, sliced sirloin is served, and the visuals are good, right?puffingKorean beef loin dish with a bouquet of visualsIf you dip corn, sesame oil, and sweet moss powder into thin slices, it tastes strange and rich.From now on, the main dish! It’s time to prepare the braised ribs.Meat!! The color is brown because it’s seasoned ribs.I heard that beef ribs are carefully pickled with 12 kinds of ingredients, but they are basically made in the U.S., and 39,000 won was added to change to Korean beef, Shinken, and Kokgalbi. We also like American beef, so we ordered basic feast ribs.Please set up the side dishes so that you can eat them with galbi.Kimchi pickled in lettuce sesame leaves? It was so delicious that I had a refill and ate it again.It’s not to fill the eggplant, but to make each one delicious Donghwa Hanok side dish.The server in charge will grill the meat, so you can eat it comfortably.”Even though each serving was 200g, it was enough as it was a course meal.””Even though each serving was 200g, it was enough as it was a course meal.”There’s a video of me grilling meat.When it’s cooked, you can transfer the meat to a plate and taste it just right!The meat of the ribs is soft, and the sauce is especially delicious.It’s sweet and spicy, but it has a luxurious taste…!When the meat is finished, they bring rice and miso soup with tanishiregi.The miso soup was very thick and very spicy, so it was totally my style!You can choose between fairy tale antique noodles and old-fashioned cold noodles, but we ordered one each.mustard and kelp vinegar in cold noodles ;)Cold noodles are Pyongyang cold noodles style.It’s too much. I don’t usually like Pyongyang naengmyeon style, so I put a lot of vinegar and mustard in it.And it is called the staple noodle made of beautiful fairy tale antique noodles.You can mix all the toppings next to the noodles at once, but personally, antique noodles were much better than cold noodles. It tasted savory and salty.It’s the last one! The two dessert courses came out all at once. Snowflake and Dasoban.I’m going to try the pine-flavored sherbet Tamayukihana first, so I think I’ll have different likes and dislikes…?wwwDasoban is a combination of Gomiko tea and nutcracker, but the nutcracker contains Souwa tea syrup, so it tastes very healthy.two-tiered wwI was full after eating it all, but it was easy to eat because it was a private room restaurant. Gangnam Station Room Restaurant #Parents’ Birthday Restaurant #GangnamHanGalbi #GangnamHanGalbi #GangnamHanGalbi #GangnamHanGalbi #GalbiCourse #DongHwaHanGalbi #DongHangGalbi #DongHaHanGalbi #DongHangGalbiN #DongHaGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGangGang[N–Donghwa Go Hock]BloomInThePalace blooms in palace.modoo.at o’clock[N–Donghwa Go Hock]BloomInThePalace blooms in palace.modoo.at o’clock[N–Donghwa Go Hock]BloomInThePalace blooms in palace.modoo.at o’clock